Description
The 4 Gallon Bayou Fryer is one of the most efficient deep fryers on the market today. The Bayou Fryer is made like a restaurant fryer however, it uses propane. Unlike restaurant fryers, the Bayou Deep Fryer has a v-bottom design that keeps the base oil temperature cooler than the top frying temperature so batter does not burn and oil stays cleaner. This makes cooking with the Bayou Fryer more efficient. The heat from the propane flows through the tube in the back of the Bayou Fryer and runs all the way through the fryer - rolling the oil. This is what heats the oil. The heated oil rises to a perfect temperature and keeps that temperature perfectly. The Bayou Fryer holds the heat so well, it uses less propane. We've actually had customers turn the propane completely off and continue frying. The actual burner is not loud at all compared to your jet burners or other propane burners. No more talking over each other! Another point that makes the Bayou Fryer more efficient is the fact that you can use the same oil over and over and over. One customer has fried with the same oil eight different times, and no, he wasn't a Cajun. Fry fish, hush puppies, fries and whole chickens (without the included carts or with the accessory cart).
Includes: Stainless Steel Fry Carts, Temperature Gauge, Drain Valve, Extension Legs, And a preset high pressure regulator assembly with stainless-steel braided hose.
- Type: Fryer
- Drain Valve
- Thermometer
- Holds 4 Gallons
- Brass Control Valve
- Stainless Braided Hose
- Sturdy Free-Standing Unit
- High Pressure Preset Regulator
- Basket Size: 5.5" (W) x 4.25" (D) x 11"(H)
- Overall Dimensions:
- 33.75" H in the front / 38.5" H in the back
- Inside: (Back) 21" from the bottom V to the top
- Inside: (Front) 16" from the bottom V to the top
- Width: 14.5" x 11.5"
WARNING: This product can expose you to chemicals including DEHP which is known to the State of California to cause cancer and other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
