InfraVection® is a concept for the griller who wants to experience infrared grilling while keeping the “comfort zone” of a traditional convection burner. It’s also great for the sophisticated outdoor chef who wants the widest range of temperature options for the ultimate in grilling versatility. The Solaire design allows for easy conversion from one burner type to another.
"Twice the Flavor in Half the Time" isn’t just a catch-phrase, it’s a fact with Solaire infrared technology. These grills will produce food to rival anything you’ve ever tasted, in a fraction of the time you’re used to spending.
What is the difference between a barbecue and a grill? This is a question we are asked time and time again by customers and those just getting into the wonderful world of outdoor cooking. The answer, technically is nothing. But, that can be misleading. A barbecue and a grill are one in the same. That is why you will often times hear them called barbecue grills. The difference isn’t the device that separates grilling and barbecuing, it is the cooking method. It is the amount of heat used, and length of time the food is cooked.
Wondering how to figure out how much fireglass to use for your Fireplace or Firepit? This quick guide will give you the formulas and calculator you need to figure it out.
When you don't have a large backyard or patio, the thought of a weekend of cooking outside on the grill may seem out of reach. However, it does not need to be that way. You can enjoy all the frills of the outdoor cooking experience with very little space. Think about it. Even if you have a huge backyard, you only will use a very small part of it to do your grilling anyway. There are a few tips and tricks to remember. If you stick to a few simple rules, you'll be a backyard BBQ master in no time.
Pellet Grills are the new grilling phenomenon. They are a very efficient and easy to control grill and smoker hybrid. They come in many designs and have numerous features. If you love to cook smoked turkey, ribs, salmon, pork chops, brisket, and every other smoked foods possible, a pellet smoker is your best choice.
The pellets are compressed hardwood sawdust and are the fuel of the grill. They do not contain any of the additives or fillers you would get with a charcoal briquette. They leave virtually no ash behind. Another great advantage of using pellets is that they are extremely inexpensive.
