1 Jul 2013
InfraVection® is a concept for the griller who wants to experience infrared grilling while keeping the “comfort zone” of a traditional convection burner. It’s also great for the sophisticated outdoor chef who wants the widest range of temperature options for the ultimate in grilling versatility.  The Solaire design allows for easy conversion from one burner type to another.
26 Jun 2013

What is the difference between a barbecue and a grill? This is a question we are asked time and time again by customers and those just getting into the wonderful world of outdoor cooking. The answer, technically is nothing. But, that can be misleading. A barbecue and a grill are one in the same. That is why you will often times hear them called barbecue grills. The difference isn’t the device that separates grilling and barbecuing, it is the cooking method. It is the amount of heat used, and length of time the food is cooked.

25 Jun 2013
Who doesn’t love when a new idea comes along that not only works well, but makes life easier. Well Jaccard has has come up with one of the best cooking hacks we’ve ever seen. It’s called the Jaccard Instant Marinater. Okay, so instant might be an impossibility but when you can marinate delicious chicken in five minutes, it may as well be instant when you realize you forgot to put your chicken in the fridge to marinate the night before. 
18 Jun 2013

Surviving Tick Season

Submitted by dan
Normally during this time of the year we like to talk about all the great, fun and exciting things that come along with summertime. We love the outdoors and sell many great products to help you enjoy what nature has to offer. But, sometimes being in nature can come with some unwanted surprises, and we can become hosts to some unwanted guests. That's right, we are talking about the dreaded tick. Ticks can cause many serious health problems including Rocky Mountain Spotted Fever, and the most well know tick related ailment, Lyme disease. It is nearly impossible to avoid ticks all together, but there are many precautions you can take to keep yourself, your family, and your pets safe and healthy even after being bitten.   
4 Jun 2013

When you don't have a large backyard or patio, the thought of a weekend of cooking outside on the grill may seem out of reach. However, it does not need to be that way. You can enjoy all the frills of the outdoor cooking experience with very little space. Think about it. Even if you have a huge backyard, you only will use a very small part of it to do your grilling anyway. There are a few tips and tricks to remember. If you stick to a few simple rules, you'll be a backyard BBQ master in no time.

31 May 2013

Pellet Grills are the new grilling phenomenon. They are a very efficient and easy to control grill and smoker hybrid. They come in many designs and have numerous features. If you love to cook smoked turkey, ribs, salmon, pork chops, brisket, and every other smoked foods possible, a pellet smoker is your best choice.

The pellets are compressed hardwood sawdust and are the fuel of the grill. They do not contain any of the additives or fillers you would get with a charcoal briquette. They leave virtually no ash behind. Another great advantage of using pellets is that they are extremely inexpensive. 


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