Artisanal Neapolitan pizza is all the rage these days. This is the classic Italian style of pizza, which is a bit different from the pizza we're used to eating in the US. The dough is more bread-like, and the sauce is little more than heirloom tomatoes, basil, and olive oil. These pizzas are flash-baked in wood ovens for 90 seconds at 800-900 degrees. The crust gets a nice char while remaining flexible, and the mozzarella and tomatoes retain their fresh flavors. Despite the burgeoning popularity of this style of pizza, it can be hard to find restaurants serving it, and virtually no businesses deliver it. With the Medio pizza oven from Bella Outdoor Living, you can enjoy Neapolitan pizza at home whenever you like.